A Taste Of the Regions of China

Having lived in China and Taiwan and tasted so many exquisite and exotic flavors tickles my culinary side with a passion to find out how they do it. Anyone who is interested is welcome to explore these enchanting countries with me, Pull out your wok and bring the authentic flavors of the far east into you own home. You will not be disappointed.

Thursday, March 26, 2015

THE Pot Sticker Pan

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Love Pot stickers? Me too! Have a family too feed? Me too! And for us this means cooking several batches of Pot stickers. This is such a...
Tuesday, February 10, 2015

Red Bean Paste Step by Step

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1 lb. Adzuiki beans 1 3/4 cups sugar 3/4 cup real butter Rinse and soak adzuiki beans in water overnight (or, immerse in cold wate...
Friday, February 6, 2015

锅贴酱汁配方 Four Sea's Dragon Copycat Potsticker Sauce

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Some of you have been asking me for a pot sticker sauce like you have had in restaurants. Authentic crispy and tender juicy pot stickers ...
1 comment:
Tuesday, January 13, 2015

肉末茄子 Sweet Crispy Eggplant and Pork

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If you keep walking past that bright purple vegetable in the Asian section of your grocery store why not pick it up next time you are out...
2 comments:
Monday, January 5, 2015

腊味萝卜糕 Golden Crispy Sausage Diakon Radish Cakes

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I discovered Diakon cakes while living in Taiwan at the very delicious, ever so popular and plentiful breakfast shops found at almost eve...
1 comment:
Sunday, December 28, 2014

叉烧酥 Cantonese BBQ Pork Pastry- A Dim Sum Favorite

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What is your favorite Dim Sum dish? or are you so overwhelmed by the variety of choices that you don't know even where to begin...
6 comments:
Sunday, December 14, 2014

蛋挞 Cantonese Egg Tarts with a Secret Ingredient

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Custard Tarts with Portuguese pastry were introduced into Hong Kong in the 1940's by Cha Chaan Teng, a Hong Kong Based Canto-west...
7 comments:
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About Me

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Chelsey Innes
Welcome to my blog where I recreate the tastes and flavors of my travels to Taiwan and China. I welcome anyone who has a craving for a food they had during time spent in China or Taiwan to leave a comment on the latest post with a request and I will do my best to find out how it is made for you.
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