Showing posts with label Beijing aka Imperial Cuisine. Show all posts
Showing posts with label Beijing aka Imperial Cuisine. Show all posts

Monday, March 10, 2014

北京肉陷饼 Pork and Vegetable Stuffed Flatbread


These are one of many different types of stuffed flatbreads found in China. These are a pan fried bread. You can find a baked stuffed flatbread here. Bing is a Chinese word that can be used for just about any food that is flat, bread like and usually round such as cookies, biscuits, flat breads, ect.

Wednesday, March 5, 2014

煎饼 Jian Bing

Jian Bing or Chinese Egg Crepe originated in Tian jing, a city famous for their snacks

Thursday, October 6, 2011

酸甜西红柿炒蛋 Sweet and Sour Tomato and Egg

Tomato and Egg has been a favorite of mine for a long time. Quick and easy to prepare and so tasty.

Friday, October 29, 2010

京酱肉丝 Beijing Sauced Pork Strips

This is the same idea as Beijing roast duck but much easier and quicker to prepare. This dish is actually serve with a bean curd wrapper but neither my husband or I enjoy those much but love the mandarin pancakes served with Beijing roast duck so we substituted those. I will enclude a recipe if you want to know

Tuesday, February 23, 2010

芝麻酱烧饼Chinese Sesame Biscuits

These are another one of Mike's and My Favourite Snacks. We just recently discovered Barbecued Shao Bing (Shao Bing is the romanization of the name of this snack in Chinese). You can get these barbecued up just like Xinjiang Naan a number of posts back; basted with chili garlic sauce and sprinkled with cumin and Chinese chili powder as they roast over the coals.