番茄牛肉面汤 Tomato Beef Noodle Soup

This is a delicious restaurant style Tomato Beef Noodle Soup. The broth is rich, flavorful and smooth on the tongue. The chunks of tomato and beef are tender and rich with flavor. It is a flavor experience you will never forget. The flavors of ginger, garlic, chili bean sauce, soy and rice wine marry so well with the tomato and beef. Delicious and unforgettable are the words that come to mind. 

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蛋花玉米汤 Sweet Corn Egg Drop Soup

Egg drop soup is a well known dish outside of China and versions of egg drop soup are too many to name. The recipe I want to share with you today is a thick and creamy sweet corn egg drop soup. I fell in love with this soup at Mcdonald's of all places in Taiwan. The Mcdonald's version has big delicious chunks of ham inside the soup. 

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台式牛肉面汤Taiwan's Famous Beef Noodle Soup

While my husband was living in Taiwan he fellowshipped a man named Mr. Yang who lived in San Xia. He used to own a restaurant that served Taiwan's, well-known throughout Asia, beef noodle soup. He gave my husband his recipe and also gave him some tips.

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