Showing posts with label North Eastern Cuisine. Show all posts
Showing posts with label North Eastern Cuisine. Show all posts

Saturday, March 29, 2014

锅包肉 Sweet and Sour Pork with Black Vinegar Leek and Cilantro


 This is another version of Sweet and Sour Pork that is made with Chinese black vinegar, leek and cilantro. A very different flavor from the more known Sweet and Sour Pork with Ketchup and Sesame which you can find a recipe for here.