锅贴酱汁配方 Four Sea's Dragon Copycat Potsticker Sauce

Some of you have been asking me for a pot sticker sauce like you have had in restaurants. Authentic crispy and tender juicy pot stickers dipped in that amazing sauce is one of life's great indulgences. Sadly the majority of recipes found online and in cookbooks don't come close to resembling what you get at the best pot sticker restaurants in Asia. Searching in Chinese I ran into the same problem. So many many different pot sticker sauce recipes but none anything like what we were aiming for. So determined, we turned to the Japanese. Japanese recipes are where its at? Those recipes were the key to helping us recreate out favorite pot stickers dipping sauce as we had tasted in Taiwan. 

This sauce is super simple to make. Unlike the watery dipping sauces, this sauce has just enough thickness to stick to the dumplings without soaking in. We love to use it as a drizzling sauce. I can't guarantee that this will be like the dipping sauce you have tried but I'm pretty sure that you will love it. Authentic Japanese/Taiwanese pot sticker sauce. Give it a try!

1 clove garlic, minced

2 Tbsp. oyster Sauce

one drop sesame oil

1 tsp. Chinese black vinegar or rice vinegar

2 Tbsp. cold water
1 Tbsp. sugar or to taste

pinch ground ginger or grated fresh ginger

pinch ground coriander

Dissolve sugar in water by heating in the microwave in 10 second intervals and stirring in between. In a small bowl mix together all the ingredients. Let it rest until you are ready to serve. Enjoy with some hot off the griddle crispy, tender pot stickers. This sauce will keep in the fridge 1 week.

Also check out this blog's recipe for Authentic Taiwanese pot stickers.

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